Technological, process and product innovation in the field of production of personalized curd chees
Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Poland_e55a810123
- Startdato
- 01-01-2021
- Slutdato
- 01-01-2023
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
Personlig tilpasset ostemasse med forbedrede sundhedsegenskaber: Fase 1 afsluttet
dokument31. dec. 2023Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo-Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach