Valorizing the dairy products from mountains through their peculiar chemical fingerprint and senso
Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Italy_005376f9b7
- Startdato
- 01-01-2019
- Slutdato
- 01-01-2021
- CORDIS-database
- -
- Projektets websted
- Projektets websted