VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Spain_7a955f2238
- Startdato
- 01-01-2019
- Slutdato
- 01-01-2021
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
VALACTICAT-pilotprojekt om udnyttelse af valle i den catalanske mejeribranche
dokument01. okt. 2020VALACTICAT: pilot project for the valorisation of whey in Catalan food industries-THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA