Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattl
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Germany_600830b8c1
- Startdato
- 01-01-2017
- Slutdato
- 01-01-2019
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
Nye slagtemetoder til kvæg
dokument30. sep. 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Andrea Fink-Keßler