Increase in polyphenols in extra virgin olive oil produced in the Lleida region
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Spain_2366e452c2
- Startdato
- 01-01-2019
- Slutdato
- 01-01-2021
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
GO-rapport om stigningen i polyfenoler i ekstra jomfruolivenolie fra Lleida
dokument01. sep. 2018Increase in polyphenols in extra virgin olive oil produced in the Lleida region-COOP LA GRANADELLA I SC SANT ANTONI ABAD, - AI-oversat
Oversigt over stigningen i polyfenoler i ekstra jomfruolivenolie af sorten Arbequina i Lleida
dokument01. sep. 2021Increase in polyphenols in extra virgin olive oil produced in the Lleida region-COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL