Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk

Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t

Projekttype
EIP-AGRI Operational Group
Bevillings-ID
OG_Spain_795795055c
Startdato
01-01-2020
Slutdato
01-01-2022
CORDIS-database
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Projektets websted
Projektets websted