ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic
ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Spain_4d30b3755b
- Startdato
- 01-01-2021
- Slutdato
- 01-01-2024
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
Projektbeskrivelse: GO ECOCUIT – Strategier til forbedring af holdbarheden og bæredygtigheden af økologiske, færdigpakkede, tilberedte kødprodukter
dokument01. sep. 2022ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products-Francesc Borrisser