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More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Pest monitoring: chemical lures
Document
01-01-2023
SMARTPROTECT
Boštjan Božič
Pest monitoring: visual lures
Document
01-01-2023
SMARTPROTECT
Boštjan Božič
Natural alternative for chemical weed killers and fossil-based mulch films in gardening - Practise Abstract No
Document
01-06-2023
COOPID
Dipl.-Ing. Dr. Alfred Kindler
Methodology for biophysical-biochemical parameters from new EO
Document
31-05-2016
FATIMA
Guido D’Urso
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Hydrothermal carbonization of green waste to produce biocoal, carbons and biochemicals
Document
31-12-2023
BRANCHES
Laura Garcia
TheGreefa Brochure
Document
31-03-2021
TheGreefa
Jakub Pluta
TheGreefa Training Manual
Document
31-05-2024
TheGreefa
Serena Danesi
Raphael Baumann
Martin Buchholz
Reiner Buchholz
Thameur Chaibi
Meriem Soussi
Claudio La Carbonara
Norma Zanetti
Hanspeter Meyer
Raphaël Hercelin
Nathalie Vallee
Jakub Pluta
Francisco Domingo Molina Aiz
Juan Luis Moragues
Begoña Benito
Philipp Geyer
The Green Deal: Paving the way to defossilise agriculture
Document
30-06-2023
TheGreefa
AREA ZERO cluster

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More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Pest monitoring: chemical lures

Pest monitoring: visual lures

Natural alternative for chemical weed killers and fossil-based mulch films in gardening - Practise Abstract No

Methodology for biophysical-biochemical parameters from new EO

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Hydrothermal carbonization of green waste to produce biocoal, carbons and biochemicals

TheGreefa Brochure

TheGreefa Training Manual

The Green Deal: Paving the way to defossilise agriculture

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Pest monitoring: chemical lures

Pest monitoring: visual lures

Natural alternative for chemical weed killers and fossil-based mulch films in gardening - Practise Abstract No

Methodology for biophysical-biochemical parameters from new EO

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Hydrothermal carbonization of green waste to produce biocoal, carbons and biochemicals

TheGreefa Brochure

TheGreefa Training Manual

The Green Deal: Paving the way to defossilise agriculture