45 výsledek
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Enhancing opportunities for agroecological transformations of farming and food systems in Europe—addressing missing links
Document
28-11-2023
AE4EU- Seerp Wigboldus
- Jens Dauber
- Boglarka Bozsogi
- Jan Hassink
- Margriet Goris
- Andrew Dawson
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD- Véronique Chable
Food System Innovator Toolkit - print version
Document
30-04-2024
COCOREADO- Ilze Mileiko
- Sandra Sumane
- Mikelis Grivins
Practice Abstract: Fruta Feia – “Ugly fruit”
Document
01-08-2022
COCOREADO- Rui Almeida
Practice Abstract: BORIMA – uncompromising quality of dairy products
Document
01-08-2024
COCOREADO- Petya Slavova
Food System Innovation Assessment Report
Document
01-09-2022
FoodSHIFT2030- Małgorzata Świąder
- Marta Sylla
- Grzegorz Chrobak
- Gustavo Arciniegas
- Dirk Wascher
- José Luis Vicente- Vicente
SALSA Project - Fact Sheet Collection
Document
30-07-2020
SALSA- Teresa Pinto-Correia