Valorizing the dairy products from mountains through their peculiar chemical fingerprint and senso
Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
- Typ projektu
- EIP-AGRI Operational Group
- ID grantu
- OG_Italy_005376f9b7
- Datum zahájení
- 01-01-2019
- Datum ukončení
- 01-01-2021
- Databáze CORDIS
- -
- Webové stránky projektu
- Webové stránky projektu