492 резултат
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP- Massimo Canali
- Enrico Sbaragli
- Maurizio Aragrande
- Caetano Luiz
- Sara Capacci
Italian checklist for biosecurity
Document
23-11-2022
NETPOULSAFE- Alessandra Piccirillo
- Giuditta Tilli
Biosecurity regulation for italian poultry production
Document
23-11-2022
NETPOULSAFE- Alessandra Piccirillo
- Giuditta Tilli
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD- Véronique Chable
Repot on cross visit in Italy
Document
01-09-2016
AGRISPIN- Eelke Wielinga
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food- Gunnar Vitterso
- Svein Ole Borgen
- Edward Majewski
- agata malak-rawlikowska
- Barbara Tocco
Practice Note: How to stimulate the development of short food supply chains and farmers' markets through digital platforms?
Document
27-05-2021
Strength2Food- Rita Gentili
- Ermanno Coppola
- Mario Veneziani
- Roberta Discetti
- Jelena Filipovic
- Vukasin Kuc
Microbial antagonists & BCA: Practical information
Document
04-04-2022
BEST4SOIL- Vincent Michel
- Dr. Michael Gaffney