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Latte Nobile: a productive model for high quality milk and dairy products
Document
01-01-2024
Inno4Grass
Inno4Grass
- latte Nobile
- organic dairy sheep
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
Document
27-03-2019
TREASURE
Marjeta Čandek Potokar
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Health Innovation in Patty Products
Document
23-01-2019
TREASURE
Marjeta Čandek Potokar
Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
- family farms
- traditional products
- advanced scientific technology
- local pig breeds
Effect of production system (organic vs
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
- Growth rate
- Feed intake
- Backfat
- Autochthonous breed
Growth of Krškopolje piglets during lactation and first rearing period
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets
Document
15-01-2018
TREASURE
Javier Matias

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