45 resultat
Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine
Document
02-12-2021
Cultivating an Innovative and Collective Biodiversity in Nouvelle-Aquitaine- Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.
Practice Abstract: Food Hub in Āgenskalns
Document
01-08-2022
COCOREADO- Sandra Šūmane
TRADITOM: Traditional tomato food workshop
Document
23-08-2017
TRADITOM- Jaime Prohens
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems- Denis CHAPUIS
- Marie BOUILLÉ
- Jérôme LAVIRON
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti