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Food systems of the middle - Around the Leztroy Collective Catering Company
Document
18-05-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Food systems of the middle - Around the Lezsaisons Complex
Document
18-05-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
What Do These SyAM Experiences Teach Us? A First Assessment
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Presentation of the SyAM Project : In search of mid-range food systems
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole CHAZOULE
D1
Document
25-08-2021
agroBRIDGES
Alessia Fantini
- Short Food Supply Chains
Different stages of an innovation process supported by good working examples from practice
Document
01-12-2016
AGRISPIN
AgriSpin
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
MOVING Project - Lamb and sheep meat in the Drôme Valley Policy Brief
Document
31-08-2024
MOVING
Anna Galmot
SFSCs Business and Marketing Models Categorisation
Document
20-12-2021
agroBRIDGES
Pablo Arino
Inspirational booklet on Cross Visits
Document
01-08-2017
AGRISPIN
Eelke Wielinga
- AKIS
- innovation
- cross-visit
- inspiration

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