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Development and validation of a range of food products (yoghurts with rheological adaptation and ca
Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w
Om projektet
- Typ av projekt
- EIP-AGRI Operational Group
- Bidragets ID
- OG_Spain_22c94a5462
- Startdatum
- 01 Jan 2019
- Slutdatum
- 01 Jan 2021
- Se projektinformation på CORDIS
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- Besök projektets webbplats
- Besök projektets webbplats