Learning Organic Farming Practices: Which Transmission Processes for Which Acquisitions?

The article investigates how professional knowledge and skills in organic farming are transmitted through social and institutional configurations, characterizing key vocational situations and examining the spaces and modalities that foster learner competence development.

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Detaljerad beskrivning

This paper addresses the challenge of understanding how organic farming know-how is passed on in real work contexts. First, it identifies and analyzes emblematic vocational situations faced by organic farmers, highlighting critical points for mastering these practices. Second, it explores the social spaces and mechanisms—such as apprenticeship schemes, test farms, and institutional support—where transmission occurs. By combining these two perspectives, the study reveals the importance of structured transfer devices and the personal engagement of both trainers and learners in shaping the effectiveness of learning processes in organic agriculture.

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Detaljerad information om bidrag

Projekt

Innovations agronomiques

Innovations agronomiques

Plats
France
Författarna
Fanny CHRETIEN
Syfte
Adopt innovative practices

Filtyp
dokument
Skapad den
01 apr. 2016
Ursprungspråk
French
Officiell projektwebbplats
Innovations agronomiques
Licens
CC BY