Overview of the Development Potential of Aquaponics in France: Presentation and Critical Review of an Alternative Pathway for Aquaculture and Horticultural Production

This article reviews the potential of aquaponics in France by presenting the APIVA® project’s pilot systems and assessing their economic feasibility, environmental impacts, and product quality, while examining technical designs, international examples, and a typology of French project holders.

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Detaljerad beskrivning

The article introduces the origins and principles of aquaponics, highlighting its integration of recirculating aquaculture and hydroponic plant production to recycle fish farm effluents and reduce chemical inputs. It details the APIVA® project and its partners, which developed functional aquaponic pilot systems in France and studied their economic viability, environmental performance, nutrient flow modeling, and product quality. The paper identifies the advantages and drawbacks of various system designs, presents international commercial applications, analyzes the rise of urban and peri-urban French projects, and proposes a typology of project holders, offering a critical perspective on this innovative pathway for aquaculture and horticulture.

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Detaljerad information om bidrag

Projekt

Innovations agronomiques

Innovations agronomiques

Plats
France
Författarna
Pierre FOUCARD, Aurélien TOCQUEVILLE, Matthieu GAUMÉ, Laurent LABBÉ, Jean-François BAROILLER, Catherine LEJOLIVET, Sylvie LEPAGE et Bernard DARFEUILLE
Syfte
Adopt innovative practices

Filtyp
dokument
Skapad den
01 sep. 2015
Ursprungspråk
French
Officiell projektwebbplats
Innovations agronomiques
Licens
CC BY


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