Ficha del GO ECOBERRI sobre Valorización de excedentes e innovación de productos procedentes de la agricultura ecológica local
El Proyecto surge de la necesidad de valorizar excedentes y productos hortofrutícolas ecológicos locales que no reúnen la calidad comercial deseada para venderlos directamente y con el objetivo de ofrecer la posibilidad de transformarlos en productos saludables de valor añadido para ofrecer en el mercado. El proyecto tiene como objetivo promover el uso de excedentes ecológicos locales (principalmente hortalizas y frutas) para desarrollar nuevos productos saludables de valor añadido para ofrecer en el mercado.
Detaljerad beskrivning
1/1
Information om bidragsdetaljer
- Plats
- Spain
- Författarna
- GIZARTELUR, S.L
- Syfte
- Communication
- Dissemination
- Filtyp
- Document
- Filstorlek
- 794 kB
- Skapad på
- 12-12-2022
- Ursprung språk
- Spanish
- Officiell webbplats för projektet
- 2019-010-ECOBERRI - Valorización de excedentes e innovación de productos procedentes de la agricult
- Licens
- CC BY
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