Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
The report depicts results based on face-to-face interviews with farmers, consumers and foodchain actors in the beef, dairy and poultry sector. They were asked to help the project chose relevant farming systems representing the diversity of production in Europe, prioritise quality traits and express interests in analytical tools for quality checks.
Detaljerad beskrivning
1/1
Information om bidragsdetaljer
- Plats
- Europe
- Författarna
- Cécile Laithier
- Florence Bedoin
- Syfte
- Dissemination
- Filtyp
- Document
- Filstorlek
- 10.30 MB
- Skapad på
- 31-05-2023
- Ursprung språk
- English
- Officiell webbplats för projektet
- INTAQT
- Licens
- CC BY-NC-SA
Relaterat innehåll
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.