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    Practice abstract del Grupo Operativo sobre el fomento del cultivo de judías de Cataluña mediante conservas innovadoras para la Denominación de Origen Protegida Mongeta del Ganxet

    Ganxet beans are a quality legume much appreciated by consumers, but rarely sold as preserves. This is because the techniques used in its preservation, especially sterilisation, significantly alter its organoleptic properties and make it sensorily similar to other bean preserves, whereas they would present significant sensory differences if cooked using conventional methods. Accordingly, as consumers cannot recognise their quality, they are not willing to pay a higher price for these beans.

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    Information om bidragsdetaljer

    Projekt

    Promotion of the cultivation of beans in Catalonia through the innovative canning of the DOP Monget

    Promotion of the cultivation of beans in Catalonia through the innovative canning of the DOP Mongeta del Ganxet (ganxet bean, Protected Designation of

    Plats
    • Spain
    Författarna
    • Josep Ferrer
    Syfte
    • Communication
    • Dissemination
    Filtyp
    Document
    Filstorlek
    260 kB
    Skapad på
    06-06-2021
    Ursprung språk
    Spanish
    Officiell webbplats för projektet
    Promotion of the cultivation of beans in Catalonia through the innovative canning of the DOP Monget
    Licens
    CC BY
    Nyckelord
    • consumer
    • label
    • quality
    • Mongeta del Ganxet
    • DOP
    • beans
    • market

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