New enzymatic cocktails for novel feed ingredients

The objective of Task 1.5 is to study the impact of enzyme cocktails on the nutritional value of conventional and upgraded rapeseed meals (for details see deliverable 1.1), and of green biomass residues produced in Task 1.2 in combination with enzymes selected by DuPont.

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Detaljerad beskrivning

1/1

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Information om bidragsdetaljer

Plats
  • Europe
Författarna
  • Jaap Van Milgen
Syfte
  • Dissemination
  • Education/Training
Filtyp
Document
Filstorlek
1.60 MB
Skapad på
30-08-2019
Ursprung språk
English
Officiell webbplats för projektet
Feed-a-Gene
Licens
CC BY

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