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PA 2_Improving crop yield stability by intercropping
Document
30-04-2021
ReMIX
ReMIX project
- Intercropping crop Yield Stability
Mycorrhiza - EIP project video
Video
23-06-2021
Site-specific application of mycorrhizae in maize and potatoes
Leonie Göbel
- mykorrhiza
- nutrients
- water
- availability
- crop production
- seed
- climate adaption
- yield stability
Farmer guide on plant teams - 15 Factsheets on Cereal-Legume Intercropping
Document
29-03-2021
DIVERSify
Charlotte Bickler
Alison Karley
- Cereal-legume intercropping
- agronomy
- resilience and ecosystem services
- practical experiences and innovation
Mixed intercropping of lentils with hull-less barley in Switzerland
Document
01-12-2023
CROPDIVA
Susanne Vogelgsang
- lentils
- mixed intercropping
- Hull-less barley
- Biodiversity
Intercropping for boosting organic farming in Europe
Document
30-04-2021
ReMIX
ReMIX project
- Intercropping
- organic farming
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
- molecular factors
- food quality
- berry
- label
- high fruit quality
- cultivation systems
- berry production
- consumers
User Manual Organic Mulching
Slideshow/Presentation
01-12-2022
EcoStack
Francesco Pennacchio
- EcoStack
- organic mulching
- pest control
- ecosystem services
Leaflet: Fertilisation management
Document
20-02-2025
TUdi
Laura Zavattaro
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
- Acorn
- Black oak
- Flour
- Gluten-free flour
- Nutritional value
- Bioactive compounds
Principles of design of intercropping
Document
30-04-2021
ReMIX
ReMIX project
- intercropping

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