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Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos
Document
03-03-2021
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
Flavescence Dorée management in vineyard: contain the disease and avoid further spread
Document
02-08-2017
WINETWORK
Fanny PREZMAN
Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola
Document
13-01-2021
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Practice abstract del GO VINECOCIR sobre economía circular en la viticultura y enología murciana, un enfoque de marketing territorial y ambiental
Document
06-05-2021
CIRCULAR ECONOMY IN WINERY AND OENOLOGY OF MURCIA: A TERRITORIAL AND ENVIRONMENTAL MARKETING APPROA
José García García
Flavescence Dorée: the importance of territory monitoring
Document
02-08-2017
WINETWORK
Fanny PREZMAN
Flavescence Dorée – General Informations
Video
08-05-2017
WINETWORK
Fanny PREZMAN
Precision Irrigation in Vineyards
Video
03-02-2025
CLIMED-FRUIT
Clara Gerardin
Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Practice abstract of OG VITINNAT, Innovative and sustainable natural solutions for the wine sector
Document
30-09-2023
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
MOVING Project - Alto Douro Vinhateiro wines Policy Brief
Document
31-08-2024
MOVING
Cristina Micheloni
Ekaterina Kleshcheva
Gianni Trioli

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