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Legume value chain - EIP project video
Video
11-03-2022
Establishing a Saxon regional value chain: spicy mini-legume meals
Leonie Göbel
Soybean Disease Recognition
Factsheet
03-01-2018
Smart-AKIS
smart-AKIS
Breaking Maize Monoculture by Introducing Soybeans and Oat Cover Crop into the Rotation in Bearn (France)
Document
01-04-2020
DiverIMPACTS
Arvalis
Comment insérer de l'azote dans les systèmes de culture?
Slideshow/Presentation
06-07-2021
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Hélène Gauchez
Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
01-09-2022
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
Applying LEAN on a farm
Document
30-06-2024
R4D
EN & FR - Elisabeth Castellan
DK - Ole Ulloriaq Lønberg-Jensen
NL - Sandra Debevere
FI - Kaisa Kuoppala
DE - Caroline Braquet
HU - István Komlósi
IT - Serena Soffiantini
IT - Alberto Menghi
LT - Edita Bartašiūtė
PL - Ewa Koloszycz
SL - Marija Klopcic
ES - Jon San Jose
Un échange fumier/ luzerne entre éleveurs & céréaliers
Document
31-12-2018
SeCoPPA (Plain Pays d'Auge Collective Drying Kiln) Valorizing Alfalfa and Manure in a Breeders-Grai
FREMONT Florian
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Amélie POULLEAU
Mejora de la producción y comercialización de vacuno ecológico en dehesa
Slideshow/Presentation
19-05-2021
Organic BEef cattle production based on PASture in dehesa ecosystem: Production and Commercializati
Pilar Fernández Rebollo
Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products
Case study
24-01-2019
Inno4Grass
Inno4Grass

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