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Molecular Characterization of Grains for Agrobiodiversity Valorization
Document
01-12-2023
CROPDIVA
Davide Emide
Alessio Scarafoni
- Lipids
- Polyphenols
- Protein
- Grain quality
- Anti-nutritional factors
- β-glucans
- Starch
- Molecular characterization
Factors influencing use of DATS and User Communities (UCs)
Document
04-03-2022
FAIRshare
Zóra Pók
Benjamin Kornéli
Molecular tools for on-site rapid detection of pathogens
Document
01-01-2021
SMARTPROTECT
Liga Lepse
Deliverable 2.3: Report on factors affecting innovation, adoption and diffusion processes
Deliverable report
12-01-2017
Smart-AKIS
Borges Friederike
Kernecker Maria
Knierim Andrea
Wurbs Angelika
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
Haemolymph Proteomics: A New Approach to Monitoring Bee Health
Document
01-01-2022
PoshBee
Phillippe Bulet
Identifying the macro-environmental factors of the initiatives - PESTEL
Document
29-02-2024
COCOREADO
Sami Koivisto
Petri Niemi
Aira Sévon
Picking sires to suit specific traits of dairy cows on farm
Document
30-06-2024
R4D
Istvan Komlosi
Factors related to pruning and their impact on grapevine trunk diseases
Document
01-08-2017
WINETWORK
Fanny PREZMAN
Sampling and preparation of vegetable samples for analysis of the presence of pathogens
Document
01-01-2022
SMARTPROTECT
Jarka Ovesna
Barbaro Clupna

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