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EU-FarmBook je zbirka preverjenih najboljših praks za kmete in gozdarje. Vse vsebine v knjižnici so zagotovljene v okviru raziskovalnih projektov programa Obzorje. Več informacij o tem projektu najdete na naši spletni strani.

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383 rezultati

Preliminary trials on treatment of esca-infected grapevines with trunk injection of fungicides
Document
23-03-2007
WINETWORK
Terezia Dula
- esca
- trunk-injection
- chemical control
- fungicide
- wood diseases
Ficha del GO sobre La espirulina fresca como un nuevo producto de la industria acuícola
Document
01-09-2022
Grant for the execution of innovative pilot projects. Call 2019 September 2020 Fresh spirulina as a
Joan Solé Guardia
Participación del Ministerio de Agricultura, Pesca y Alimentación en el proyecto i2connect
Slideshow/Presentation
18-09-2024
i2connect
Juan Pedro Romero Trueba
Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación
Slideshow/Presentation
21-11-2018
Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for
Josep Maria Monfort i Bolívar
Global strategy for the control of Grapevine Trunk Diseases
Document
08-02-2017
WINETWORK
Fanny PREZMAN
Hydrogen peroxide injection for limiting grapevine trunk diseases
Document
05-07-2017
WINETWORK
Fanny PREZMAN
- Esca
- Botryosphaeria Dieback
- Hydrogen Peroxide
- Injection
- Grapevine Trunk Diseases
Trunk Cleaning : A Practice to Limit Grapevine Trunk Diseases
Document
31-08-2017
WINETWORK
Fanny PREZMAN
Ficha GO ECOCARN, sobre extensión de la vida útil de derivados cárnicos de certificación ecológica, procedentes de porcino y de bovino
Document
01-09-2022
ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Practice Abstract: Slow scargots
Document
01-02-2023
COCOREADO
Rani Van Gompel
- future food source

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