49 rezultati
Guía para la transición a la sostenibilidad en la restauración colectiva pública
Document
14-07-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Observatorio para una Cultura del Territorio, OCT
PRI.FOR.MAN Dashboard: Overview of Wood Resources at NUT3 Level to Support Wood Mobilization and Value Chain
Factsheet
10-10-2024
FOREST4EU- Francesca Giannetti
- Giorgio Alberti
- Luca Cadez
"How are we doing?" A tool to support decision-making in multi-stakeholder forums
Factsheet
19-02-2024
ResAlliance- Anne M. Larson
- Juan Pablo Sarmiento Barletti
Guía para el diseño de demostraciones en explotaciones agrarias
Document
01-06-2019
PLAID- The James Hutton Institute