43 rezultati
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Practice Abstract: Food Hub in Āgenskalns
Document
01-08-2022
COCOREADO- Sandra Šūmane
Practice Abstract: Landare - consumers association of organic products
Document
01-08-2022
COCOREADO- Jon Bienzobas
- Paola Eguinoa
Ficha GO Foodwaste for foodpack
Document
01-09-2022
Foodwaste for Foodpack- Carlos Jiménez
- plástico
- sector del packaging
- frutas
- recurso renovable
- procesos productivos
- hortalizas
- Pre-tratamiento de residuos
- Valorización de residuos alimenticios
- envases sector agroalimentario
- recurso de proximidad
- celulosa
- Reducción del uso de materias primas vírgenes
- desperdicio alimentario
- material de envasado
- valorización final del envase
- procesos de transformación de alimentos
- materiales a base de fibra
Infographic - Which micro- algae meal would you try?
Image
23-11-2023
ProFuture- Marie Christine Thurm
SUSTAIN_Assessing and acting on nature-related issues: Insights from business case studies in the agri-food system
Document
01-08-2024
SUSTAIN- Capitals Coalition
- Fundación Biodiversidad
Functionele akkerranden voor plaagbeheersing : functionele agrobiodiversiteit
Factsheet
01-01-2021
Groen Kennisnet- Business Unit Open Teelten, Wageningen University & Research
Practice Abstract: Zelena točka - local, fresh, good
Document
01-08-2022
COCOREADO- Tanja Dergan
- Marko Debeljak
Practice Abstract: Fruta Feia – “Ugly fruit”
Document
01-08-2022
COCOREADO- Rui Almeida