42 rezultati
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH- M Valentina LASORELLA
- RICCARDO BORGIA
Ploutos: Rebalancing the Agri-Food Value Chain
Document
01-10-2020
Ploutos- Nikolaos Marianos
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
D4
Document
27-06-2023
agroBRIDGES- Alessia Fantini
The Oat Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA- Simoun Bayudan
Enhancing opportunities for agroecological transformations of farming and food systems in Europe—addressing missing links
Document
28-11-2023
AE4EU- Seerp Wigboldus
- Jens Dauber
- Boglarka Bozsogi
- Jan Hassink
- Margriet Goris
- Andrew Dawson
Practice Abstract: Rural complex “From the farm”
Document
01-01-2023
COCOREADO- Svetla Stoeva
Practice Abstract: Eatmosphere, a social innovator who makes linkages
Document
01-01-2023
COCOREADO- Rani Van Gompel