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Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

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30-09-2023

AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti

José Luis García López

Practice abstract del GO AGUACAVALUE sobre valorización de los subproductos del aguacate para otros usos industriales, nutrición animal y cosmética

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30-09-2023

AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti

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NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management

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nutrient management, manure treatment, nutrient recovery, knowledge exchange, market, legislation

Practice Abstract of NUTRIMAN, Thematic network of sustainable nutrition

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06-05-2021

NUTRIMAN

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Optimising Crop Nutrition - NUTRI-CHECK NET project Brochure

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20-01-2023

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Creating dynamic and diverse populations Mixtures of landraces or old varieties

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Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

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Ficha del GO Bio Vibrant; Del suelo ideal a la densidad nutricional

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01-09-2020

Bio Vibrant – From ideal soil to nutrient density

SOCARREL SL

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Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Practice abstract del GO AGUACAVALUE sobre valorización de los subproductos del aguacate para otros usos industriales, nutrición animal y cosmética

NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management

Practice Abstract of NUTRIMAN, Thematic network of sustainable nutrition

Optimising Crop Nutrition - NUTRI-CHECK NET project Brochure

The European Nutri-Know project and the new PR-FESR STRUVITE project

Creating dynamic and diverse populations Mixtures of landraces or old varieties

Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Vleermuis als bondgenoot in de fruitteelt

Ficha del GO Bio Vibrant; Del suelo ideal a la densidad nutricional

Filtri

Filtri

Vrsta viraPočisti filtre (0)

TemaPočisti filtre (0)

PodtemaPočisti filtre (0)

Jezik prispevkaPočisti filtre (0)

LokacijaPočisti filtre (0)

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Practice abstract del GO AGUACAVALUE sobre valorización de los subproductos del aguacate para otros usos industriales, nutrición animal y cosmética

NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management

Practice Abstract of NUTRIMAN, Thematic network of sustainable nutrition

Optimising Crop Nutrition - NUTRI-CHECK NET project Brochure

The European Nutri-Know project and the new PR-FESR STRUVITE project

Creating dynamic and diverse populations Mixtures of landraces or old varieties

Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Vleermuis als bondgenoot in de fruitteelt

Ficha del GO Bio Vibrant; Del suelo ideal a la densidad nutricional

Filtri

Vrsta viraPočisti filtre (0)

TemaPočisti filtre (0)

PodtemaPočisti filtre (0)

Jezik prispevkaPočisti filtre (0)

LokacijaPočisti filtre (0)