Pojdi na domačo stran
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
O projektu
- Koordinator
- –
- Vrsta projekta
- –
- Država
- -
- ID subvencije
- OG_Spain_b335c7d673
- Datum začetka
- 2021
- Končni datum
- 2023
Prispevki k projektu
Practice abstract SPA GO PROTEINLEG
Document
30-09-2024
- Fundación Empresa Universidad Gallega (FEUGA)
Infografía del Grupo Operativo PROTEINLEG
Image
05-05-2022
- FEUGA