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Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_France_ab9b90b940
- Datum začetka
- 01 Jan 2018
- Končni datum
- 01 Jan 2020
- Podrobnosti o projektu si oglejte na portalu CORDIS
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- Obiščite spletno stran projekta
- Obiščite spletno stran projekta
Prispevki
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
- Jean-Dominique CASEAU
- Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France
Document
17-01-2023
- Jean-Dominique CASEAU
- CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy