Pojdi na domačo stran
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_16d87563db
- Datum začetka
- 01 Jan 2018
- Končni datum
- 01 Jan 2020
- Podrobnosti o projektu si oglejte na portalu CORDIS
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- Obiščite spletno stran projekta
- Obiščite spletno stran projekta
Prispevki
Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura criado en campo mediante el análisis del potencial proteolítico de su carne
Document
01-09-2020
- Juan Ignacio Moríñigo González