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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
O projektu
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Vrsta projekta
- Horizon 2020
- Država
- -
- ID subvencije
- 10.3030/635632
- Datum začetka
- 01 Apr 2015
- Končni datum
- 31 Mar 2018
- Podrobnosti o projektu si oglejte na portalu CORDIS
- -
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