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EU-Farmbook

EU-FarmBook je zbirka preverjenih najboljših praks za kmete in gozdarje. Vse vsebine v knjižnici so zagotovljene v okviru raziskovalnih projektov programa Obzorje. Več informacij o tem projektu najdete na naši spletni strani.

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Evropska zastava

Financira Evropska unija

Financira Evropska unija. Vendar pa so izražena stališča in mnenja izključno avtorjev in ne odražajo nujno stališč in mnenj Evropske unije ali Evropske komisije. Niti Evropska unija niti Evropska komisija ne moreta biti odgovorni zanje.

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  • Pravilnik o zasebnosti
  • Izjava o omejitvi odgovornosti
  • Piškotki
Evropska zastava
    • Forestry
    • Society
    • Economics

    Panel informativo sobre especies de trufas en la cocina, continuación

    Para este panel, se realiza la comparativa entre dos especies de trufa muy populares como son la trufa negra (Tuber melanosporum) y la trufa china (Tuber indicum). Se realiza la comparativa entre ambas trufas por sus características físicas. Además se comparan sus cualidades gastronómicas y sus propiedades organolépticas. Por último, se dan algunas pinceladas sobre su productividad.

    Podroben opis

    1/1

    Informacije o podrobnostih prispevka

    Projekt

    GO Tuber Label "for the development of tools to promote the local market for black truffles".

    GO Tuber Label "for the development of tools to promote the local market for black truffles".

    Lokacija
    • Spain
    Avtorji
    • CESEFOR
    Namen
    • Communication
    • Dissemination
    Vrsta datoteke
    Image
    Velikost datoteke
    210 kB
    Ustvarjeno na
    02-03-2023
    Izvorni jezik
    Spanish
    Uradna spletna stran projekta
    GO Tuber Label "for the development of tools to promote the local market for black truffles".
    Licenca
    CC BY-NC-SA
    Ključne besede
    • época
    • color
    • olor
    • sabor
    • gastronomía
    • Tuber melanosporum
    • trufa china
    • calidad alimentaria
    • Tuber indicum
    • trufa negra
    • características físicas
    • propiedades
    • valor

    Sorodna vsebina

    Environmental monitoring within greenhouse crops using wireless sensors

    Document

    Because variables such as temperature and humidity have a profound effect on the activity of crop pests, diseases and natural enemies, the ability to monitor environmental conditions within a crop has always been important for crop protection.

    • Brassica
    • IPM
    • monitoring
    • pest
    • crop
    • diagnostics
    • detection
    • decision support
    • application
    • techniques
    • sprayer
    • drone
    • UV
    • sensors
    • environmental conditions
    • greenhouse
    • case study
    • temperature
    • humidity

    COOPID infographic - Vegetable production

    Image

    The production of vegetables is not always easy dueto weather variability or soil availability. To tackle these barriers, producers often resort to greenhousesas a solution. In addition to being a stable alternative to outdoor cultivation, greenhouses can be very sustainable systems if resources are used responsibly. Innovation facilitates in many ways the efficient use of resources.

    • vegetable production
    • greenhouses
    • resource efficency

    COOPID infographic – Bioeconomy in the Hemp sector

    Image

    Industrial hemp cultivation is growing worldwide, due to numerous possible applications of the seeds and stems. In addition, industrial hemp and has positive environmental impact on crop rotation, biodiversity and climate due high productivity and yet low fertilizer and pesticide needs.

    • industrial hemp
    • bioeconomy