Assessment of the quality of carcasses and meat from Normande cows
This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.
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Informacije o podrobnostih prispevka
- Lokacija
- France
- Avtorji
- Valerie Deste
- Namen
- Communication
- Dissemination
- Vrsta datoteke
- Slideshow / Presentation
- Velikost datoteke
- 7.13 MB
- Ustvarjeno na
- 28-03-2023
- Izvorni jezik
- French
- Uradna spletna stran projekta
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licenca
- CC BY
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