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Ficha GO Biodiversidad del entorno de las viñas y calidad de los vinos

Se considera interesante estudiar los componentes de los elementos del paisaje alrededor de las viñas, sus componentes aromáticos y estudiar si se encuentran en los vinos elaborados en este entorno. La singularidad de un vino está influida por varios factores, entre ellos la variedad de uva, el terreno, el microclima y el entorno de la viña. La variedad puede ser cultivada por otros productores, pero el conjunto: microclima, terreno y entorno forman unas condiciones casi únicas por cada parcela. La influencia del entorno sobre las características del vino todavía es poco conocida. En muchos vinos se reconoce alguna nota que asociamos con notas florales, de bosque o plantas aromáticas pero hasta ahora pocas relaciones se han establecido que relacionen los aromas del entorno con los aromas del vino, pero como mínimo en dos caos se ha podido demostrar: el caso de viñas cerca de los eucaliptos que aumenta el eucalipto a los vinos y los humos de incendios que pueden aumentar los fenoles como guayacol y candil en la uva y el vino.

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Biodiversity of vineyard environments and wine qualities

Biodiversity of vineyard environments and wine qualities

Lokacija
  • Spain
Avtorji
  • Associació AEI INNOVI
Namen
  • Communication
  • Dissemination
Vrsta datoteke
Document
Velikost datoteke
374 kB
Ustvarjeno na
01-09-2022
Izvorni jezik
Spanish
Uradna spletna stran projekta
Biodiversity of vineyard environments and wine qualities
Licenca
CC BY
Ključne besede

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