Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
ORLEANS is promoting the valorisation of a waste product, whey from goat’s cheese production, to develop bioactive packaging through the formulation of a bioactive coating made from fermented whey.
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Informacije o podrobnostih prispevka
- Lokacija
- Spain
- Avtorji
- Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
- Namen
- Education/Training
- Decision-making support
- Monitoring
- Vrsta datoteke
- Document
- Velikost datoteke
- 1.12 MB
- Ustvarjeno na
- 01-02-2023
- Izvorni jezik
- English
- Uradna spletna stran projekta
- GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
- Licenca
- CC BY
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