Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Export of beef, in conditions of refrigeration from Catalunya to distant markets, is an activity that generates strong interest from the sector because it allows to increase market volumes and to obtain better commercial margins. Customers in some of the countries of greatest interest, demand the commercial life of refrigerated packaged meat to be at least 84 days.

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Informacije o podrobnostih prispevka

Lokacija
  • Spain
Avtorji
  • Josep Maria Monfort i Bolívar
Namen
  • Communication
  • Dissemination
  • Decision-making support
Vrsta datoteke
Slideshow / Presentation
Velikost datoteke
59.97 MB
Ustvarjeno na
21-11-2018
Izvorni jezik
Spanish
Licenca
CC BY

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