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Ficha Ecolácteosyegua-Elaboración de yogur y kéfir de leche de yegua ricos en compuestos antioxidantes
Document
15-01-2020
Production of yogurt and kefir from mare's milk rich in antioxidant compounds.
Eugenio José Miguel Casado (IMIDRA)
toine.timmermans@wur
Document
11-09-2019
REFRESH
Toine Timmermans
Infographic - Which micro- algae meal would you try?
Image
23-11-2023
ProFuture
Marie Christine Thurm
Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products
Case study
24-01-2019
Inno4Grass
Inno4Grass
Ficha Desarrollo de una nueva línea de yogures y smoothies con ingredientes naturales, fruta y miel
Document
15-01-2019
Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredien
El Pastoret de La Segarra, SL
Aleppo pine cones and seeds: A non-wood forest products from the natural forests of Tunisia
Factsheet
24-04-2024
ResAlliance
Abdelaziz Ayari
- Aleppo pine, Forests, Cone, Seed, Predicting models, Managers, Tunisia
A2A2 melk, niche of marktopportuniteit?
Document
30-01-2023
A2A2-milk, niche or market opportunity?
Patrick Pasgang
Report on cross visit in Spain
Document
01-02-2016
AGRISPIN
Eelke Wielinga
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Análisis de la Viabilidad del Cambio de Comedor a Ecocomedor, GO GOSA
Document
07-05-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT

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