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Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System
Document
16-12-2024
CLIMED-FRUIT
Naouel Admane
Decision support system for specifying tender requirements for sustainable public food procurement
Document
30-06-2024
COCOREADO
Tanja Dergan
Marko Debeljak
Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution
Document
01-10-2023
COCOREADO
Marko Debeljak
Tanja Dergan
Building a Sustainable Joint between Rural and Urban Areas through Circular and Innovative Wood Construction Value Chains
Document
27-05-2021
BASAJAUN
Javier Garcia Jaca
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO
Elisabeth Svensson (UCPH)
Line Rise Nielsen
Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
Document
01-02-2023
GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
On-farm production and application of compost tea
Document
16-12-2024
CLIMED-FRUIT
V. Verrastro, N. Admane, S. Giordano
Policy brief n° 1: Lowering the barriers for farmers to participate in sustainable public procurement
Document
24-01-2024
COCOREADO
Aira Sevon
Petri Niemi
Line Rise Nielsen
Practice abstract del GO MATSOS, materiales plásticos más sostenibles en la industria cárnica
Document
12-09-2020
More sustainable plastics for use in the meat industry (MATSOS)
Innovac
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin

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Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System

Decision support system for specifying tender requirements for sustainable public food procurement

Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution

Building a Sustainable Joint between Rural and Urban Areas through Circular and Innovative Wood Construction Value Chains

Report on good practices for sustainable public food procurement

Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos

On-farm production and application of compost tea

Policy brief n° 1: Lowering the barriers for farmers to participate in sustainable public procurement

Practice abstract del GO MATSOS, materiales plásticos más sostenibles en la industria cárnica

Consumers' view on quality of beef and poultry meat and dairy products

Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System

Decision support system for specifying tender requirements for sustainable public food procurement

Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution

Building a Sustainable Joint between Rural and Urban Areas through Circular and Innovative Wood Construction Value Chains

Report on good practices for sustainable public food procurement

Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos

On-farm production and application of compost tea

Policy brief n° 1: Lowering the barriers for farmers to participate in sustainable public procurement

Practice abstract del GO MATSOS, materiales plásticos más sostenibles en la industria cárnica

Consumers' view on quality of beef and poultry meat and dairy products