136 výsledky
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
Identification of compounds of industrial interest in Pine Forests
Factsheet
10-10-2024
FOREST4EU- João Nunes
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD- Véronique Chable
The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product
Factsheet
08-12-2023
ResAlliance- María Shantal Rodríguez-Flores
- Soraia Isabel Domingues Marcos Falcão
Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal
Factsheet
12-07-2024
ResAlliance- Joana Amaral Paulo
- Margarida Rios
- Paulo Firmino
- Diana Isa Santos
Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Document
03-08-2023
Grupa Operacyjna na Rzecz Innowacji OZON- Beata Gutarowska
- Konrad Jastrząbek
- Dorota Kręgiel
- Krzysztof Śmigielski
- Weronika Cieciura-Włoch
- Marta Mroczyńska-Florczak
- Wiktoria Liszkowska
- Anna Rygała
- Joanna Berłowska
Antimicrobial Activities of Plant Extracts against Solanum tuberosum L
Document
27-02-2022
Zdrowy Sadzeniak- Aleksandra Steglińska
- Anastasiia Bekhter
- Paweł Wawrzyniak
- Alina Kunicka-Styczyńska
- Konrad Jastrząbek
- Michał Fidler
- Krzysztof Śmigielski
- Beata Gutarowska