Welcome

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Document

30-09-2023

AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti

José Luis García López

Practice abstract del GO AGUACAVALUE sobre valorización de los subproductos del aguacate para otros usos industriales, nutrición animal y cosmética

Document

30-09-2023

AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti

José Luis García López

Ficha GO NUTRISCORE-Nuevos productos más saludables según el nivel Nutriscore A,B,C,D,E

Document

01-09-2022

NUTRISCORE - New healthier products according to Nutriscore levels A, B, C, D and E

INNOVACC

NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management

Slideshow/Presentation

08-10-2024

NUTRI-KNOW

Anna Bagó Mas

nutrient management, manure treatment, nutrient recovery, knowledge exchange, market, legislation

Practice Abstract of NUTRIMAN, Thematic network of sustainable nutrition

Document

06-05-2021

NUTRIMAN

Edward Someus

Optimising Crop Nutrition - NUTRI-CHECK NET project Brochure

Document

20-01-2023

NUTRICHECK-NET

Alexandros Fournarakos

The European Nutri-Know project and the new PR-FESR STRUVITE project

Slideshow/Presentation

01-12-2023

NUTRI-KNOW

Sergio Piccinini

Creating dynamic and diverse populations Mixtures of landraces or old varieties

Document

31-03-2020

LIVESEED

Isabelle Goldringer (INRAE), Ion Toncea (NARDI), Antonio Lo Fiego, Alonso Navarro Chaves, Alexandra Fuss, Véronique Chable (INRAE)

Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Slideshow/Presentation

11-11-2024

UP4HEALTH

Manuel Román Jimeno

Presentation of the NutrInnov project : Development of Innovative Decision Support Tools for the Improvement of Fertilization in Two Vegetable Crops

Document

29-07-2019

NutrInnov - Improving the fertilization management of vegetable crops in Normandy through the use o

Jacques DUBOIS

Filtre

Typ zdrojaVymazať filtre (0)

TémaVymazať filtre (0)

PodtémaVymazať filtre (0)

Jazyk príspevkuVymazať filtre (0)

UmiestnenieVymazať filtre (0)

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Practice abstract del GO AGUACAVALUE sobre valorización de los subproductos del aguacate para otros usos industriales, nutrición animal y cosmética

Ficha GO NUTRISCORE-Nuevos productos más saludables según el nivel Nutriscore A,B,C,D,E

NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management

Practice Abstract of NUTRIMAN, Thematic network of sustainable nutrition

Optimising Crop Nutrition - NUTRI-CHECK NET project Brochure

The European Nutri-Know project and the new PR-FESR STRUVITE project

Creating dynamic and diverse populations Mixtures of landraces or old varieties

Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Presentation of the NutrInnov project : Development of Innovative Decision Support Tools for the Improvement of Fertilization in Two Vegetable Crops