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Food systems of the middle - Around the Grenoble Min
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
What Do These SyAM Experiences Teach Us? A First Assessment
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Presentation of the SAGACITE project - Role and process of collective intelligence for innovation in the reconfiguration of agricultural activities and their place in territories
Document
19-05-2016
Role and process of collective intelligence for innovation in the reconfigurations of agricultural
Claude JANIN
Anne CARTON
Poster Presentation of the FRUGAL Project - Urban Forms and Food Governance
Document
09-11-2016
Urban shapes and food governancy
PECQUEUR Bernard
Driving change with collective intelligence: focus, key reference elements, methodology, and tools
Document
17-01-2023
Role and process of collective intelligence for innovation in the reconfigurations of agricultural
Cap Rural
Role and process of collective intelligence for innovation in the reconfigurations of agricultural activities and their place in territories - detailed project presentation
Document
19-05-2016
Role and process of collective intelligence for innovation in the reconfigurations of agricultural
Daniel ROYBIN
André TORRE
Frédéric WALLET
Sabine NGUYEN BA
Presentation of the FRUGAL project - Urban Forms and Food Governance
Document
09-11-2016
Urban shapes and food governancy
PECQUEUR Bernard
Food systems of the middle - Around the Association of Isère Flavour Farmers
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Food systems of the middle - around the agri-food hub of Isère
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Food systems of the middle - Around AB Épluche: A Local Produce Vegetable Processing Facility
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule

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