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Presentation of the project "Burgundy Mustard: Challenges to Sustain a Local Association for an International Market"
Document
01-01-2018
MUSTARD OF BURGUNDY : THE CHALLENGES TO LONGER A LOCAL ASSOCIATION FOR AN INTERNATIONAL MARKET
Laure Ohleyer
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Teeltfiche gele mosterd
Document
01-12-2024
Mosterd
Boerenbond

REVA Living soils : testimonies from farmers in Burgundy Franche-Comté
Video
17-06-2022
REVA, soil biology for agricultural production
Suzanne Lemaréchal
Christophe Eggenschwiller
What is VITAF? Project presentation by the different stakeholders
Video
26-01-2023
Vitaf - Agroforestry in viticulture in Mâconnais South Burgundy - emergence of project
Laura Baptee
Organization of the VITAF project during the emergence phase, from March 2022 to February 2023
Document
17-01-2023
Vitaf - Agroforestry in viticulture in Mâconnais South Burgundy - emergence of project
Laura Baptee
Au cœur du Morvan : les expérimentations forestières du site forestier de Bibracte
Document
30-06-2023
Mount Beuvray's forest lab
V. Guichard
Rendabiliteitsanalyse gele mosterd
Document
01-12-2024
Mosterd
Boerenbond