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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
O projekte
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Typ projektu
- Horizon 2020
- Krajina
- -
- ID grantu
- 10.3030/635632
- Dátum začiatku
- 01 Apr 2015
- Dátum ukončenia
- 31 Mar 2018
- Podrobnosti o projekte nájdete na stránke CORDIS
- -
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