Minder voedselverspilling én een beter leven voor de bokjes

If it were up to the Drenthe organic dairy goat farmer Marieke Louwes, Dutch consumers would start eating buck meat. A taste we Dutch are not used to from home. The establishment of the Bio Goat Meat cooperative is a step in that direction: 'Towards less food waste, a better life for the goats and even more sustainable organic dairy goat farming.'