Ficha GO LICUADOS - Evaluación del uso de variedades autóctonas de legumbres procedentes de la agricultura ecológica y aplicación de soluciones innovadoras para reducir su desperdicio
El interés de los consumidores por los productos de la agricultura ecológica está creciendo de forma importante en Cataluña y a nivel mundial, tal y como demuestran los datos de producción ecológica de los últimos años. Dentro de este contexto de fuerte crecimiento de la producción y la demanda, los productores catalanes deben adoptar medidas estratégicas para ganar cuota de mercado en un sector altamente competitivo, que pueden ir encaminadas a desarrollar productos de alto valor añadido (p. ej. con alto valor nutricional) y en mejorar la sostenibilidad del sistema de producción. El proyecto pretende utilizar excedentes de variedades autóctonas de legumbres procedentes de la agricultura ecológica para la elaboración de nuevos productos de alto valor añadido.
Detailný popis
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Detail príspevku
- Umiestnenie
- Spain
- Autori
- Francesc Borrisser
- Účel
- Communication
- Dissemination
- Typ súboru
- Document
- Veľkosť súboru
- 259 kB
- Vytvorené dňa
- 01-09-2022
- Jazyk pôvodu
- Spanish
- Oficiálna webová stránka projektu
- LICUADOS - Evaluation of the use of native varieties of legumes from organic farming and applicatio
- Licencia
- CC BY
Súvisiaci obsah
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NANOCELLULOSE MEMBRANES FOR NUTRIENT RECOVERY
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Environmental monitoring within greenhouse crops using wireless sensors
Because variables such as temperature and humidity have a profound effect on the activity of crop pests, diseases and natural enemies, the ability to monitor environmental conditions within a crop has always been important for crop protection.