Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Export of beef, in conditions of refrigeration from Catalunya to distant markets, is an activity that generates strong interest from the sector because it allows to increase market volumes and to obtain better commercial margins. Customers in some of the countries of greatest interest, demand the commercial life of refrigerated packaged meat to be at least 84 days.

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Detail príspevku

Umiestnenie
  • Spain
Autori
  • Josep Maria Monfort i Bolívar
Účel
  • Communication
  • Dissemination
  • Decision-making support
Typ súboru
Slideshow / Presentation
Veľkosť súboru
59.97 MB
Vytvorené dňa
21-11-2018
Jazyk pôvodu
Spanish
Licencia
CC BY

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