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Európska vlajka
    • Economics
    • Environment

    A roadmap to reduce food waste in Europe

    REFRESH is an EU research project dedicated to contributing to the achievement of Target 3 of Sustainable Development Goal 12, which aims to halve per capita food waste at the retail and consumer level as well as to reduce food losses along the food chain by 2030. Partners across Europe are collecting data on methods to decrease or repurpose food waste. In developed countries an estimated 30 to 40% of food is wasted. About half of this waste stems from consumers, while the remaining part is lost through the other phases of the Food Supply Chain (FSC): farm practices, transport and processing, and the retail sector (FAO, 2011; Godfray et al., 2010).To meet target 12.3 of the Sustainable Development Goals, a better understanding of food waste drivers is needed, both at the consumer and at the retail level. More importantly, the effectiveness of tailored interventions to reduce food waste at every level of the FSC needs to be assessed. Research on food waste faces several issues. On one side, there is large number of factors influencing the behaviour of Food Supply Chain actors, on the other side, food waste research often lacks reliable data on the amounts of food wasted along FSC. One of the possibilities to reduce food waste is the adoption of tailored innovations aiming at prevention and reduction of food waste. Currently there are many initiatives in this direction. However, there is a lack of information on effects of such interventions, since they are usually not large-scaled and have more of the local character. In this work, issues related to the complexity of the food waste phenomenon and to the lack of reliable data are tackled using a simulation approach.

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    Detail príspevku

    Projekt

    REFRESH

    Resource Efficient Food and dRink for the Entire Supply cHain

    Umiestnenie
    • Europe
    Autori
    • Toine Timmermans
    Účel
    • Dissemination
    Typ súboru
    Document
    Veľkosť súboru
    555 kB
    Vytvorené dňa
    01-06-2019
    Jazyk pôvodu
    English
    Oficiálna webová stránka projektu
    REFRESH
    Licencia
    CC BY
    Kľúčové slová
    • Consumer Behaviour
    • Economics
    • Food Waste prevention
    • Food Waste

    Súvisiaci obsah

    Club GREY HORSE – Providing multiple ecosystems services by forest renters

    Document

    This case study is drafting new legislation that allows renting forestland for multiple purposes in order to increase economic efficiency and maintain a balance between all ecosystem services. This Russian case works on regulation mechanisms so that people renting forestland can use it for multiple purposes, and to include ecosystem services in the Forest Code.

    • multi-purpose forest management
    • ecosystem services
    • payment for ecosystem
    • forest lease
    • forest tenant
    • public forest
    • forest policy

    Spiritual forests and forest kindergartens

    Document

    This factsheet explores how managing forests to be used as spiritual forests and forest kindergartens could benefit both the forest and the forest owner. The core impact of the case study is to raise awareness of the importance of cultural ecosystem services and to motivate forest actors to manage forests appropriately.

    • cultural ecosystem services
    • payment for ecosystem services
    • spiritual forests
    • funeral forests
    • private forests

    Forests for water in Catalonia

    Document

    This innovation case is strengthening the link between forests and water with the overall aim of diversifying financing sources for forest management by integrating ecosystem service provision into the economic balance sheet. Work includes integration in the Urban Masterplan for the Rialb Reservoir where different local stakeholders (economic, tourism, water and others) are already working together. The aim is for written recognition in a legal document of the role of forestry in water and landscape conservation, and the recognition of forestry as a potentially relevant economic activity in the area that can be promoted along with tourism. The innovation action also works with the public Segre-Rialb Consortium to assess the suitability of a payment for ecosystem services scheme in relation to water in the area.

    • ecosystem services
    • payment for ecosystem services
    • water regulation
    • water quality
    • water availability
    • water provision
    • forest-water planning
    • joint strategic planning
    • joint forest management
    • participatory design
    • forest and water fund